Raspberry Swirl Cheesecake Bites

Easter is coming up and these Raspberry Swirl Cheesecake Bites are perfect for this holiday! They are so good that they don't even need any frosting (and that's saying a lot, because I love frosting!). These are a delicious bite of Graham Cracker Crust, Cheesecake, and a touch of Raspberry Yumminess.

 

Basketball & Baseball Cupcakes

Basketball & Baseball Cupcakes

Tomorrow night I will be doing a demonstration for 20 elementary school aged girls on how to make my Mini Cupcake Heels. Apparently there will be several boys there too. So instead of coming home with a pair of pink Cupcake Heels, they will be bringing home these adorable Sports Cupcakes! That is if they don't eat them first.

Chocolate Minis with Irish Creme Frosting

Happy St. Patrick's Day everyone! These Chocolate Minis were infused with some delicious Starbuck's Coffee and is topped with a delicious buttercream frosting. Keeping it PG, the buttercream has International Delight's Irish Creme coffee creamer in it, giving it that Irish Creme kick that's dripping with St. Patrick's Day spirit!

I will be taking these babies to a Women's Get Away this weekend up at the Dillard House!

Cupcake Heels!

Friday night was a special night as I got to make my Cupcake Heels for the first Sole Sister Party of Open Hand, Inc., an organization that is raising money for Crocs for Kids, and for Micro Loans for women in Burundi and Kenya, Africa. Check out their website at www.open-hand.org and see how a pair of shoes can literally save a child's life!

More pictures and information about my Mini Cupcake Heels can be found on my "Cupcake Heels" page.

Me and the Cupcake Heels...or is it The Cupcake Heels and I?

Red Velvet Brownie Bites with Raspberry "Hug"!

They might not have frosting, but these Red Velvet Brownie Bites were good!! The Hershey's Raspberry "Hug" that I added on top, really made these treats delicious!

Dulce de Leche Cupcakes with Salted Caramel Frosting!

These cupcakes just kept getting better and better with each layer!!

First, I made thee MOST delicious salted caramel! It was spoon lickin' good! The salted caramel is what went into the frosting.

Then I made dulce de leche, which went into the batter of the cupcake.

This adorable A-Cup is topped with crushed Heath Bar and drizzled with caramel and chocolate sauce.

My friend, who has been to Spain and has a bachelors in Spanish (thereby making her an expert, in my opinion), said they tasted just like real dulce de leche.

Cornbread Cupcake with Honey Buttercream Frosting!

Every year my church does a Chili Cookoff in the fall. And every year I strive to make the best chili for the judges (some local firemen)...and lose. So this year I decided to do something completely different and made a Cornbread Cupcake with Honey Buttercream Frosting. They were SO GOOD!

Once again, I didn't take pictures. I swear I won't do that anymore! So let me paint a "word picture" for you. These little A-Cups weren't just a piece of cornbread. It was definitely a light, fluffy "cornbread cupcake"! I don't know about you, but I really like my cornbread with some butter and honey on top. So I made up my own recipe and created a Honey Buttercream Frosting! Perfection! THEN (yes, there's a "then"), then I dusted the cupcake with Chili Powder!!! It was one, maybe two bites of cornbread, honey, chili goodness!!

I proudly took my Cornbread Cupcakes to the Chili Cookoff, where everyone devoured them, and ranted and raved about how amazing they were. And guess what?! There were no judges this year.