Dulce de Leche Cupcakes with Salted Caramel Frosting!

These cupcakes just kept getting better and better with each layer!!

First, I made thee MOST delicious salted caramel! It was spoon lickin' good! The salted caramel is what went into the frosting.

Then I made dulce de leche, which went into the batter of the cupcake.

This adorable A-Cup is topped with crushed Heath Bar and drizzled with caramel and chocolate sauce.

My friend, who has been to Spain and has a bachelors in Spanish (thereby making her an expert, in my opinion), said they tasted just like real dulce de leche.